Denote Carbon Steel (Iron) Kadai with Glass Lid

Exceptional Heat Conduction: Carbon steel offers superior heat conduction and even heating, ensuring your dishes cook uniformly and retain their delicious flavors.

Versatile Cooking Surface: Ideal for a range of cooking methods, including frying, sautéing, and searing. Carbon steel pans excel at high-heat cooking, making them perfect for tasks like stir-frying and browning.

Natural Non-Stick Properties: With proper seasoning, carbon steel develops a natural non-stick surface that enhances with each use, allowing for easy release of food and simple clean-up.

Durability and Longevity: Known for its strength and resilience, carbon steel cookware is designed to withstand years of rigorous use. Its robust construction makes it a staple in both home and professional kitchens.

Classic Wooden Handle: Featuring an ergonomically designed wooden handle, this cookware provides a comfortable and secure grip. The handle stays cool to the touch, offering ease of handling and maneuverability.

Seasoning and Care: To maintain its performance and appearance, carbon steel requires regular seasoning. This process enhances its non-stick properties and prevents rust, ensuring your cookware remains in top condition.

Aesthetic Appeal: With its sleek, industrial look and timeless design, carbon steel cookware adds a touch of sophistication to any kitchen.